Classic Black Tea
Sense the aroma from tea classic
Earl Grey Tea 豪門伯爵紅茶
Twinings Tea is the home of Earl Grey. The story goes that Earl Grey, the British prime minister, was given cases of this tea by a Chinese Mandarin. He liked it so mush he brought it home and asked Twinings to recreate it for him. The Twinings Earl Grey Tea is light, fragrant and has a distinctive bergamot flavour.
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Use 1 tea bag per cup and add 200ml boiling water . |
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Brew for 3 or 4 minutes . |
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Royal Specials
Ingredients ● 1 teatbag of Twinings Earl Grey Tea ● Rum 200cc ● Orange juice 1oz ● Rose syrup 1/2 oz ● Lemon wedge X 1 ● Lemon juice 1/3 oz ● Orange peel
Method 1.Brew Twinings Earl Grey teabag with 200cc Rum for 1 day. Pour out 1.5oz for use 2.Put 1oz orange juice, 1/5 oz rose syrup, 1/3oz lemon juice and lemon wedge into shaker. 3.Shake well and put in a martini glass. Garnish with orange peel |
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Royal Knight
Ingredients ● 1 teabag of Twinings Earl Grey Tea ● Lemon juice 15ml ● Red wine vinegar or fruit vinegar 10ml ● Asparagus juice 10ml ● Syrup 20ml ● Soda water
Method ● Brew Twinings Earl Grey Tea with 90cc boil water. Leave to cool down. ● Put the tea, lemon juice, vinegar, syrup and juce into shaker. Shake well and decant into a glass ● Top up with soda water |
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The Earl Grey Waltz
Ingredients ● Twinings Earl Grey teabag X 2 ● Soy bean milk foam ● Fresh butter 10ml ● Osmanthus (Sweet Olive) syrup 20ml
Method 1.Brew Earl Grey tea with 100cc hot water. Add osmanthus syrup. 2.Add the mixture of soy bean milk foam and butter 3.Add a touch of osmanthu |
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The Strawberry Blossom
Ingredients ● Twinings Earl Grey Tea 30ml ● Twinings Strawberry & Mango 60ml ● Rose syrup 15ml ● Fresh pineapple 1/8 pcs (approx 130g)
Garnish ● Seaweed powder ● Fresh strawberry ● Pineapple leave
Method 1. Brew 2 bags of Twinings Strawberry & Mango in 150ml of hot water for 5 minutes. Leave to cool and pour out 60ml for use 2. Brew 1 bag of Twinings Earl Grey in 80ml of hot water for 3 minutes. Leave to cool and pour out 30ml for use 3. Smear seaweed powder on the surface of the glass [ along the rim ]. Leave cool in a fridge. 4. Crush the pineapple in a shaker. Pour in the teas and other ingredients 5. Add ice and shake well. Pour content into a glass. Garnish and Serve |
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Party whisper
Ingredients ● Twinings Earl Grey Tea 90ml ● Fresh Strawberry Puree 40ml ● Fresh Raspberry Puree 20ml ● Home made heather honey 20ml ● Fresh egg white 15ml
Garnish ● Caramel flakes ● Lemon moose ● Chopped nuts ● Raspberry powder ● Edible garnishing flower
Method 1.Brew 2 teabags of Twinings Earl Grey with 150ml boiled water. Settle for 3 minutes and discard the teabags. After cooling pour out 90ml for use. 2.Put the tea, purees and heather honey into a shaker. Adjust taste and add the egg white. 3.Dry shake until well mixed and whipping egg whites into the perfect airy foam. 4.Filter and pour content into a champagne coupe. Spinkle caramel flakes, lemon moose and chopped nuts. Garnishwith flower. |
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Contessa
Ingredients ● 2 teabags of Twinings Earl Grey Tea ● Longan Syrup 20ml ● Raspberry jam 20ml ● Dark chocolate syrup 10ml Remark: Longan syrup can be substituted by ordinary honey
Method 1. Steep 2 teabags of Twinings Earl Grey Tea in 150ml of hot water for 4 minutes. Leave to cool and pour out 100ml for use. 2. Put all ingredients in a shaker. Shake well and pour out content with a filter in a glass. Garnish and serve. Garnish: Raspberry |
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