Use 1 tea bag per cup and add 200ml boiling water .

Brew for 3 or 4 minutes .

London in Midnight

Ingredient

● 1 teabag of Twinings English Breakfast Tea

● SAMBA Rum 200cc

● Kiwi liqueur 1 oz

● Sugar 1 teaspoon

● Lemon wedges  2 pcs

● Crushed ice

● Soda water

Method

1.Brew 1 teabag of Twinings English Breakfast Tea for 1 day, pour out 1.5 oz for use

2.Cut lemon wedges into small pieces. Mix with sugar and 1oz of Kiwi liqueur. Pour content into a highball glass and add crushed ice. Top up with soda till 90% fille

The Overture

Ingredients

● 2 teabags of Twinings English Breakfast Tea

● Cardamon 2 pcs

● Dried longan 4g

● Sliced ginger 2 pcs

● Milk 200ml

Method

1.Brew Twinings English Breakfast Tea and the spices for 6 mins

2.Pour the mixture and milk into a tea cup to serve

Summer Concerto

Ingredients

● 2 teabags of Twinings English Breakfast Tea

● Fresh Lychee 3 pcs

● Small-leaf Mexican Mint 3 pcs

● Rose salt 1/3 bar spoon

● Longan honey 25ml

Garnish

● Small-leaf Mexican Mint, lychee, sea salt

Method

1.Brew Twinings English Breakfast Tea in 100ml of hot water. Leave to cool. Pour out 90ml for use

2.Crush the lychee and add rose salt, honey and small-leaf mexican mint leaves

3.Add tea and ice.  Shake well and filter to serve

Winter Awakening

Ingredients

● Twinings English Breakfast Tea 90ml

● Cranberry juice 45ml

● Black malt extract 15ml

● Figs Puree 30ml

● Dried figs

● Dark chocolate

Method

1.Brew 2 teabags of Twinings English Breakfast Tea in 150ml hot water for 3 minutes. Take out the teabags.

2.Mix 90ml of tea with all ingredients. Stir well.

3.Heat content and pour out into a bronze cup. Garnish and serve.

Stay warm

Ingredients

● 1 teabag of Twinings English Breakfast Tea

● Dried date 2 pcs

● Wheat tea 60ml 

● Syrup 15ml"

Method

1. Steep a teabag of Twinings English Breakfast Tea in 200ml of hot water

2. Prepare 2 dried dates

3. Boil the tea with 2 dried dates, 60ml of malt tea & 15ml of syrup. Leave for 5 minutes after boiling. Pour content in a glass. Garnish and serve

Garnish: wheat

Sunshine Wonderland

Ingredients

● Golden Tipped English Breakfast 1 tea bag

● Liquorice lemon 1 pcs

● Fresh milk 20 c.c.

● Creamy candy 3 pcs

Garnish

● Creamy Candy

Method

1.Put 1 tea bag of Twinings Golden Tipped English Breakfast with liquorice lemon and 300cc hot water in a shaker. Wait for 4 minutes.

2.Stir fresh milk until foamy , serve with a glass

3.Use a string of creamy candy to stir with tea , garnish & serve.